3-Ingredient Teriyaki Chicken

Ingredients

• boneless, skinless chicken thighs2 pound
• soy sauce1 cup
• brown sugar½ cup

Instructions

1. 1

   Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides. Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken. Serve with rice, if desired. Enjoy!