Cinnamon Roll French Toast Roll-Up

Ingredients

• sandwich bread10 slice
• butter3 tablespoon
• brown sugar3 tablespoon
• cinnamon2 tablespoon
• egg3
• milk1 tablespoon
• cinnamon½ teaspoon
• vanilla extract½ teaspoon

Instructions

1. 1

   Roll each slice of bread flat with a rolling pin. Carefully cut off crusts In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. Enjoy!