Chocolate Mug Cake

Ingredients

• flour4 tablespoon
• sugar3 tablespoon
• cocoa powder2 tablespoon
• baking powder½ teaspoon
• milk3 tablespoon
• oil1 tablespoon
• vanilla extract1 teaspoon
• chocolate hazelnut spread1 tablespoon
• powdered sugar0

Instructions

1. 1

   In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined. Once combined, spoon the chocolate hazelnut spread on top of the batter. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug). Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional). Enjoy!