One-Pot Garlic Parmesan Pasta

• unsalted butter2 tablespoon
• garlic4 clove
• chicken broth2 cups
• milk1 cup
• fettuccine8 oz
• salt0
• pepper0
• grated parmesan cheese1 oz
• fresh parsley2 tablespoon

Instructions

1. 1

   Heat unsalted butter in a large skillet over medium high heat.

2. 2

   Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

3. 3

   Add in the chicken broth, milk, and fettuccine.

4. 4

   Season with salt and pepper.

5. 5

   Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

6. 6

   Stir in Parmesan.

7. 7

   If the mixture is too thick, add more milk as needed until desired consistency is reached.

8. 8

   Serve immediately, and top with parsley.

9. 9

   Enjoy!