The Best One-Bowl Brownies

Ingredients

• unsalted butter1 cup
• semi-sweet chocolate chips1 ½ cup
• granulated sugar1 ½ cup
• brown sugar¾ cup
• vanilla extract1 tablespoon
• salt1 teaspoon
• large egg3
• all-purpose flour1 ¼ cup
• dark cocoa powder⅓ cup
• nonstick cooking spray0

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C). Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully combined. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely before cutting. Enjoy!