Nutty Chicken Curry

• Red Chilli1 large
• Ginger0.5
• Garlic1 large
• CorianderBunch
• Sunflower Oil1 tbsp
• Chicken Breasts4
• Peanut Butter5 tblsp
• Chicken Stock10 tbsp
• Greek Yogurt7 oz

Instructions

1. 1

   Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.

2. 2

   Whizz to a rough paste with a splash of water if needed.

3. 3

   Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt.

4. 4

   When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened.

5. 5

   Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using.

6. 6

   Eat with rice or mashed sweet potato.