Shakshuka

• Olive Oil1 tbs
• Red Onions2 chopped
• Red Chilli1 finely chopped
• Garlic1 clove
• CorianderChopped
• Cherry Tomatoes1¾ lb
• Caster Sugar1 tbs
• Eggs4
• FetaSpinkling

Instructions

1. 1

   Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.

2. 2

   Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick.

3. 3

   Can be frozen for 1 month.

4. 4

   Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one.

5. 5

   Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking.

6. 6

   Scatter with the coriander leaves and serve with crusty bread.