Norway · Lamb

Fårikål (Norwegian National Dish)

Name: Fårikål (Norwegian National Dish)
Cook time: 3 h
Total time: 3 h
Cuisine: Norway
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

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Ingredients

Lamb3 Lbs
White Cabbage1 head
Whole black peppercorns3 tablespoons
Salt3 tsp
Water1 1/2 cups
Flour5 tablespoons

Instructions

1
Cut the lamb into large pieces.
2
Slice the cabbage into large wedges, keeping the core attached.
3
Add a layer of lamb pieces to the bottom of a large pot, fatty side down.
4
Sprinkle with peppercorns and salt.
5
Add a layer of cabbage wedges on top.
6
Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
7
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
8
Add water to the pot and bring to a boil.
9
Cover and reduce heat.
10
Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
11
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.