Miscellaneous

Porotos Granados (Chilean Bean Stew)

Name: Porotos Granados (Chilean Bean Stew)
Cook time: 53 min
Total time: 53 min
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

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Ingredients

Olive Oil1 tablespoon
Onion1
Butternut Squash2 cups
Great Northern Beans1 Can
Lima Beans1 cup
Chicken Stock3 Cups
Sweetcorn2 cups
Basil2 tbs chopped
Banana Pepper1

Instructions

1
Heat the olive oil in a stock pot over medium heat; add the onion and cover.
2
Cook the onions until soft and translucent, about 5 minutes.
3
Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture.
4
Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
5
Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more.
6
Sprinkle the chopped banana pepper over individual portions to serve.