Belgian Waffles

• 2 1/2 c Buckwheat flour
• 1/2 c All purpose flour
• 1 1/2 tb Baking powder
• 1 ts Baking soda
• 1 ts Salt
• 2 ts Sugar
• 3 Eggs
• 3 c Buttermilk
• 1/2 c Melted butter

Instructions

1. 1

   Mix all dry ingredients together.

2. 2

   Beat eggs into buttermilk.

3. 3

   Whisk into dry mixture.

4. 4

   Mix in melted butter last.

5. 5

   I like to use a nonstick Belgian waffle maker.

6. 6

   Take a 1-ounce ladle full of the mix and place in the center of the waffle maker.

7. 7

   Follow regular instructions for your particular waffle maker.

8. 8

   22 Fat; 1 Other Carbohydrates