English Muffins

• 1 2/3 c Milk
• 2 1/2 tb Butter
• 1 pk Yeast
• 1 tb (heaping) sugar
• 1/3 c Warm water
• 1 Egg
• 2 ts Salt
• 1 tb Vinegar
• 5 c Unbleached flour
• Cornmeal or bread crumbs

Instructions

1. 1

   Pour cornmeal or bread crumbs into a bowl.

2. 2

   Spray a couple of cookie sheets with vegetable spray.

3. 3

   Scoop up approx. 1/2 cup of dough into your hand and form a ball.

4. 4

   Flatten and place in cornmeal, turning once.

5. 5

   Place muffin on the greased cookie sheet and flatten to a 3 inch circle.

6. 6

   Allow muffins to rise for about 8 minutes.

7. 7

   Heat a griddle or skillet on top of the stove.

8. 8

   You should use medium-low heat.

9. 9

   Place the muffins on the griddle and cook 7 minutes on each side.

10. 10

    Allow to cool completely.

11. 11

    NOTE: The recipe says to lightly oil the griddle, but I use our cast iron griddles that are so well-seasoned that I don't add extra oil and they cook just fine.