Honey-Moist Cornbread

• 1 c (250 mL) all-purpose flour
• 1 c (250 mL) yellow cornmeal
• 1/4 c (50 mL) sugar
• 1 tb (15 mL) baking powder
• 1/2 ts (3 mL) salt
• 1 c (250 mL) whipping cream
• 1/4 c (50 mL) vegetable oil
• 1/4 c (50 mL) honey
• 2 Eggs, slightly beaten

Instructions

1. 1

   This is our all-time favorite.

2. 2

   It comes from the Land O Lakes Treasury of Country Recipes.

3. 3

   Heat oven to 400 F (200 C).

4. 4

   In medium bowl stir together flour, cornmeal, sugar, baking powder and salt.

5. 5

   Stir in remaining ingredients just until moistened.

6. 6

   Pour into greased 9" (23 cm) square baking pan.

7. 7

   Bake for 20 to 25 min. or until wooden pick instered in center comes out clean.