Plum Clafoutis

• 500 g Dark plums; halved & stoned OR
• 440 g Canned plums; well drained
• 1 c Self-raising flour
• 3 Eggs
• 1/2 c Caster sugar
• 1/2 c Reduced-fat milk
• 1 tb Icing sugar; sifted

Instructions

1. 1

   1 .

2. 2

   Arrange plums, cut side down, in a lightly greased 25 cm flan dish.

3. 3

   Sift flour into a bowl and make a well in the centre.

4. 4

   Break eggs into well, add caster sugar and milk and mix to form a smooth batter.

5. 5

   Pour batter over plums.

6. 6

   Bake in a moderate oven (180C) for 45 minutes or until firm and golden.

7. 7

   Serve hot or cold, sprinkled with icing sugar.