Scrumptious Cinnamon Rolls

• 1/2 c Warm milk
• 2 pk Dry yeast
• 1 tb Grated lemon peel
• 1 ts Vanilla
• 1/4 c Butter,room temperature
• 1/4 c Sugar
• 2 Eggs
• 1/2 ts Salt
• 3 c Flour
• 1/2 c Raisins
• 3/4 c Sugar
• 3/4 ts Cinnamon
• 1/4 c Corn oil

Instructions

1. 1

   Oil a large bowl and set aside.Pour milk into a small bowl and sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel and vanilla.Cream butter and stir 1/4 cup sugar into another large mixing bowl.Add eggs and beat until fluffy.

2. 2

   Blend in yeast mixture.Add flour and raisins and mix.Turn dough on floured surface and knead about five minutes until smooth.Transfer to prepared bowl.Cover.Let double in size - about 1 1/2 hours.Grease two large baking sheets.Combine 3/4 cup sugar with cinnamon in a small bowl.Punch dough down.

3. 3

   Divide into 24 equal pieces.Shape each into a ball.Dip in corn oil,then cinnamon mixture.Place on baking sheets.Let stand until double in size,about one hour.Preheat oven to 375 degrees.Bake for 20 minutes or until golden brown.Serve warm.Makes 2 dozen.