Soft Pretzels

• 1 c Water
• 1 pk Yeast
• 1 tb Sugar
• 1 1/2 c Flour
• 2 tb Soft Butter
• 1/2 tb Salt
• 1 1/4 c Flour
• 1 Egg

Instructions

1. 1

   Combine the first 3 ingredients and let stand until it bubbles.

2. 2

   Combine the next 3 ingredients and add the yeast mixture.

3. 3

   Add remaining flour and kneed 2-3 minutes.

4. 4

   Divide into 8-10 pieces and roll out into a rope.

5. 5

   Shape into pretezels.

6. 6

   Place on greased cookie sheets and brush with eggs.

7. 7

   Sprinkle with coarse salt.

8. 8

   Bake in a preheated 425F oven for 12-15 minutes.