Middle eastern · Main course

Spinach & lentil fritter salad

Name: Spinach & lentil fritter salad
Cook time: 19 min
Total time: 19 min
Yield: 2 servings
Cuisine: Middle eastern
Ingredients: 400g lentils; 160g spinach; 12g chives; 100g sourdough bread; 50g egg; 16g olive oil; 160g raspberries; 5g mustard; red wine vinegar; 16g extra virgin olive oil; 50g goat’s cheese; 20g walnut halves; 200g salad leaves

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

lentils1 lb
spinach5¾ oz
chives½ oz
sourdough bread3½ oz
egg1¾ oz
olive oil½ oz
raspberries5¾ oz
mustard¼ oz
red wine vinegar
extra virgin olive oil½ oz
goat’s cheese1¾ oz
walnut halves¾ oz
salad leaves7 oz

Instructions

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