French · Main course

Spring Vegetarian Cassoulet

Name: Spring Vegetarian Cassoulet
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 355g water; 168g lemons; 644g globe artichokes; 108g olive oil; 12g garlic; 0g chile flakes; 4g lemon peel; 24g thyme; 16g Salt; 8g black pepper; 118g white wine; 178g leeks; 946g water; 1g bay leaf; 14g butter; 30g panko bread crumbs; 40g spinach

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

water¾ lb
lemons6 oz
globe artichokes1½ lb
olive oil3¾ oz
garlic½ oz
chile flakes0 oz
lemon peel¼ oz
thyme¾ oz
Salt½ oz
black pepper¼ oz
white wine4¼ oz
leeks6¼ oz
water2 lb
bay leaf0 oz
butter½ oz
panko bread crumbs1 oz
spinach1½ oz

Instructions

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