French · Desserts

Dairy-Free Pumpkin Tarts

Name: Dairy-Free Pumpkin Tarts
Yield: 4 servings
Cuisine: French
Ingredients: 196g spelt flour; 3g salt; 19g sugar; 109g coconut oil; 118g Ice Water; 15g Apple Cider Vinegar; 412g pumpkin purée; 120g maple syrup; 21g molasses; 3g cinnamon; 2g sea salt; 1g ginger; 1g nutmeg; 86g eggs; 244g milk

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

spelt flour7 oz
salt0 oz
sugar¾ oz
coconut oil3¾ oz
Ice Water4¼ oz
Apple Cider Vinegar½ oz
pumpkin purée1 lb
maple syrup4¼ oz
molasses¾ oz
cinnamon0 oz
sea salt0 oz
ginger0 oz
nutmeg0 oz
eggs3 oz
milk8½ oz

Instructions

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