South east asian · Condiments and sauces
Homemade Gluten-Free Peanut Sauce
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- fresh ginger½ oz
- garlic0 oz
- honey¾ oz
- Sriracha¼ oz
- peanut butter4½ oz
- tamari2½ oz
- rice vinegar½ oz
- toasted sesame oil½ oz
- Scallions1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
270calories
10gProtein
14gCarbs
19gFat
Saturated Fat3g
Fiber2g
Sugar5g
Sodium1098mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
