South east asian · Main course
Red Thai Curry Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- red onion4½ oz
- red bell pepper4¼ oz
- salt¼ oz
- salt0 oz
- garlic¼ oz
- cherry tomatoes¾ lb
- red lentils6¾ oz
- sweet potatoes1½ lb
- chili powder½ oz
- water2 lb
- red kidney beans9¾ oz
- coconut milk1 lb
- curry paste1¼ oz
- cilantro¼ oz
- lime¼ oz
- coconut oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
417calories
17gProtein
61gCarbs
14gFat
Saturated Fat11g
Fiber12g
Sugar7g
Sodium455mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
