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Vegan Vegetarian Italian Vinaigrette — Italian recipe

Italian · Condiments and sauces

Italian Vinaigrette

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • red wine vinegar2 oz
  • Dijon mustard1 oz
  • herbs0 oz
  • Kosher salt0 oz
  • black pepper0 oz
  • extra-virgin olive oil5¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

8calories
0gProtein
1gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium91mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.