South east asian · Main course

Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 54g coconut oil; 70g yellow onion; 3g garlic; 2g ginger; 72g carrot; 196g shiitake mushrooms; 21g kale; 70g napa cabbage; 14g scallion; 3g salt; 64g low sodium soy sauce; 15g rice vinegar; 5g sesame oil; 120g spring roll wrappers

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

coconut oil2 oz
yellow onion2½ oz
garlic0 oz
ginger0 oz
carrot2½ oz
shiitake mushrooms7 oz
kale¾ oz
napa cabbage2½ oz
scallion½ oz
salt0 oz
low sodium soy sauce2¼ oz
rice vinegar½ oz
sesame oil¼ oz
spring roll wrappers4¼ oz

Instructions

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