Central europe · Desserts

Kaiserschmarrn-Austrian Dessert Pancake

Name: Kaiserschmarrn-Austrian Dessert Pancake
Yield: 6 servings
Cuisine: Central europe
Ingredients: 36g raisins; 56g dark rum; 224g crème fraîche; 194g eggs; 48g superfine sugar; 6g orange zest; 4g vanilla extract; 0g salt; 125g all-purpose flour; 28g butter; 14g butter; 25g confectioners' sugar

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Ingredients

raisins1¼ oz
dark rum2 oz
crème fraîche8 oz
eggs6¾ oz
superfine sugar1¾ oz
orange zest¼ oz
vanilla extract¼ oz
salt0 oz
all-purpose flour4½ oz
butter1 oz
butter½ oz
confectioners' sugar1 oz

Instructions

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