French · Biscuits and cookies

Gluten-Free Multi-Purpose Sweet Pastry Dough

Name: Gluten-Free Multi-Purpose Sweet Pastry Dough
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Cuisine: French
Ingredients: 120g oat flour; 78g all-purpose gluten-free flour; 100g granulated sugar; 3g fine sea salt; 1g baking soda; 114g unsalted butter; 57g cream cheese; 50g egg; 4g vanilla extract

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

oat flour4¼ oz
all-purpose gluten-free flour2¾ oz
granulated sugar3½ oz
fine sea salt0 oz
baking soda0 oz
unsalted butter4 oz
cream cheese2 oz
egg1¾ oz
vanilla extract¼ oz

Instructions

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