Middle eastern · Main course

Vegetarian Parsi Kebabs

Name: Vegetarian Parsi Kebabs
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Cuisine: Middle eastern
Ingredients: 1065g potatoes; 87g Bread; 68g Green chilies; 8g Salt; 2g mango; 1g Red chili; 0g masala; 11g fenugreek; 19g Oil; 100g chana dal; 10g coconut; 14g Cashews; 4g Raisins; 21g Semolina

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

potatoes2¼ lb
Bread3 oz
Green chilies2½ oz
Salt¼ oz
mango0 oz
Red chili0 oz
masala0 oz
fenugreek½ oz
Oil¾ oz
chana dal3½ oz
coconut¼ oz
Cashews½ oz
Raisins¼ oz
Semolina¾ oz

Instructions

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