Middle eastern · Main course
Persian Bean Stew (Vegetarian)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- pinto beans6¾ oz
- Onion5¼ oz
- garlic¼ oz
- tomato paste1¼ oz
- potato3½ oz
- turmeric0 oz
- salt¼ oz
- black pepper0 oz
- cooking oil¼ oz
- vegetable broth1¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
236calories
12gProtein
41gCarbs
3gFat
Saturated Fat0g
Fiber9g
Sugar4g
Sodium620mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
