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Vegan Vegetarian Thai Style Spicy Pickled Cucumber Relish — South east asian recipe

South east asian · Condiments and sauces

Thai Style Spicy Pickled Cucumber Relish

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • Persian cucumbers9½ oz
  • red onion1 oz
  • red pepper3¼ oz
  • rice wine vinegar2 oz
  • sugar1¼ oz
  • salt0 oz

Instructions

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Nutrition (per serving · serves 6)

39calories
0gProtein
9gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar8g
Sodium27mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.