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Vegan Vegetarian Easy Vegan Pad Thai — South east asian recipe

South east asian · Main course

Easy Vegan Pad Thai

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • Rice Noodles1 lb
  • Agave5¾ oz
  • lime juice2¾ oz
  • shoyu4½ oz
  • oil1 oz
  • scallions3 oz
  • garlic¼ oz
  • fresh ginger0 oz
  • tofu11½ oz
  • bean sprouts3¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

287calories
9gProtein
58gCarbs
2gFat
Saturated Fat0g
Fiber6g
Sugar10g
Sodium1814mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.