Skip to content
Vegan Vegetarian Vegetarian Parsi Kebabs — Middle eastern recipe

Middle eastern · Main course

Vegetarian Parsi Kebabs

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Potatoes2¼ lb
  • Bread3 oz
  • Green Chilies2½ oz
  • Salt¼ oz
  • Mango0 oz
  • Red Chili0 oz
  • Masala0 oz
  • Fenugreek½ oz
  • Oil½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 8)

346calories
4gProtein
30gCarbs
24gFat
Saturated Fat2g
Fiber4g
Sugar2g
Sodium413mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.