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Vegan Vegetarian Italian Marinated Mushrooms — Italian recipe

Italian · Condiments and sauces

Italian Marinated Mushrooms

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • extra virgin olive oil3¾ oz
  • dry white wine4¼ oz
  • lemon juice2¼ oz
  • sherry vinegar1 oz
  • bay leaf0 oz
  • garlic¼ oz
  • black peppercorns0 oz
  • chile pepper1½ oz
  • salt0 oz
  • mushrooms1 lb

Instructions

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Nutrition (per serving · serves 4)

301calories
4gProtein
8gCarbs
28gFat
Saturated Fat4g
Fiber2g
Sugar4g
Sodium300mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.