South east asian · Main course
Italian Salsa Verde
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- marjoram0 oz
- parsley½ oz
- garlic0 oz
- Fresno pepper¼ oz
- capers¼ oz
- lemon juice¾ oz
- extra virgin olive oil2¼ oz
- kosher salt0 oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
5calories
0gProtein
1gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium55mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
