South east asian · Main course
Vegan Pad Thai
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- rice noodles8 oz
- almond butter3½ oz
- tamarind¼ oz
- toasted sesame oil¼ oz
- tamari2 oz
- maple syrup1½ oz
- sriracha¾ oz
- lime juice2¼ oz
- water2¾ oz
- olive oil½ oz
- garlic0 oz
- firm tofu1 lb
- ginger¼ oz
- carrot2½ oz
- green onions2 oz
- mung bean sprouts5½ oz
- cilantro¼ oz
- peanuts1¼ oz
- Lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
678calories
32gProtein
70gCarbs
33gFat
Saturated Fat4g
Fiber9g
Sugar12g
Sodium1040mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
