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Dairy-Free Nut-Free Beef rissoles — British recipe

British · Main course

Beef rissoles

dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • onion4½ oz
  • panko breadcrumbs1¾ oz
  • beef mince1 lb
  • zucchini7 oz
  • carrot2¼ oz
  • egg1½ oz
  • garlic0 oz
  • herbs0 oz
  • Worcestershire sauce¼ oz
  • vegetable oil¼ oz
  • peas

Instructions

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Nutrition (per serving · serves 6)

243calories
14gProtein
10gCarbs
16gFat
Saturated Fat5g
Fiber1g
Sugar3g
Sodium89mg
Cholesterol74mg

Estimated values based on ingredient data. Actual nutrition may vary.