Indian · Main course
Indian Spiced Roasted Eggplants
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- eggplants4¾ lb
- Turmeric¼ oz
- Red chili0 oz
- Salt½ oz
- Oil1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
148calories
5gProtein
31gCarbs
1gFat
Saturated Fat0g
Fiber14g
Sugar0g
Sodium3mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
