Asian · Main course

Vegetarian Mapo Tofu

Name: Vegetarian Mapo Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14g dried porcini mushrooms; 355g water; 70g canola oil; 170g button mushrooms; 76g vegetable broth; 32g soy sauce; 9g garlic; 15g piece of ginger; 8g starch; 324g tofu; 34g bean paste; 14g sesame oil; Brown rice; 34g chives

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

dried porcini mushrooms½ oz
water¾ lb
canola oil2½ oz
button mushrooms6 oz
vegetable broth2¾ oz
soy sauce1¼ oz
garlic¼ oz
piece of ginger½ oz
starch¼ oz
tofu11½ oz
bean paste1¼ oz
sesame oil½ oz
Brown rice
chives1¼ oz

Instructions

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