Korean · Main course

Vegetarian Bibimbap Recipe

Name: Vegetarian Bibimbap Recipe
Cook time: 24 min
Total time: 24 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 158g cooked rice; 59g water; 59g zucchini; 5g soy sauce; 70g mushrooms; 104g bean sprouts; 60g spinach; 122g carrots; 45g purple cabbage; 28g scallions; 52g gochujang

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

cooked rice5½ oz
water2 oz
zucchini2 oz
soy sauce¼ oz
mushrooms2½ oz
bean sprouts3¾ oz
spinach2 oz
carrots4¼ oz
purple cabbage1½ oz
scallions1 oz
gochujang1¾ oz

Instructions

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