World · Alcohol cocktail
Vegan Porcini Mushroom and Herb Soup Recipe
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- dried porcini mushrooms½ oz
- red wine8¼ oz
- olive oil2¾ oz
- garlic¼ oz
- button mushroom5 oz
- mushroom2½ oz
- vegetable stock2 lb
- port1¾ oz
- oil1 oz
- fresh rosemary¼ oz
- fresh thyme0 oz
- kosher salt¼ oz
- black pepper0 oz
- vegan sour cream2 oz
- parsley¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
374calories
3gProtein
11gCarbs
30gFat
Saturated Fat6g
Fiber2g
Sugar4g
Sodium938mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
