South east asian · Main course
Vegetarian Thai Red Curry
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- coconut milk1 lb
- Thai red curry paste1¼ oz
- sweet potatoes1 lb
- water1 lb
- asparagus8 oz
- bird chiles1½ oz
- lime leaves0 oz
- dandelion greens4 oz
- Thai basil0 oz
- salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
331calories
6gProtein
33gCarbs
22gFat
Saturated Fat19g
Fiber6g
Sugar7g
Sodium289mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
