French · Main course
No-Bake Vegetarian Enchiladas
dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- carrots1¼ lb
- yellow onion2½ oz
- garlic½ oz
- tomatoes8 oz
- extra-virgin olive oil3¾ oz
- Kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
213calories
1gProtein
12gCarbs
18gFat
Saturated Fat3g
Fiber3g
Sugar6g
Sodium382mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
