Italian · Main course
Vegetarian Bolognese
dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- Tomato1¼ lb
- Onion4 oz
- Garlic0 oz
- Dried shiitake mushrooms½ oz
- shiitake mushrooms4 oz
- Celery1½ oz
- Carrot1 oz
- Walnuts¼ oz
- Red wine3½ oz
- Olive oil2 oz
- Bay leaf0 oz
- Salt¼ oz
- Pepper4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
228calories
3gProtein
17gCarbs
16gFat
Saturated Fat2g
Fiber5g
Sugar7g
Sodium701mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
