Chinese · Main course
Breakfast Fried Rice
breakfastDairy-FreeNut-Free
Ingredients
- yellow onion2¼ oz
- garlic¼ oz
- olive oil½ oz
- sausages2¾ oz
- cooked rice11¼ oz
- soy sauce1¼ oz
- rice vinegar¼ oz
- toasted sesame oil¼ oz
- sriracha¼ oz
- eggs4½ oz
- scallions¾ oz
- Salt¼ oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
868calories
30gProtein
139gCarbs
21gFat
Saturated Fat5g
Fiber1g
Sugar1g
Sodium1627mg
Cholesterol23mg
Estimated values based on ingredient data. Actual nutrition may vary.
