South east asian · Main course

Thai Red Rice Stir-Fry

Name: Thai Red Rice Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 98g rice; 355g water; 27g grape seed oil; 6g garlic; 331g sweet onion; 9g fresh ginger; 101g bok choy; 134g frozen peas; 48g soy sauce; 7g salt; 3g pepper; 4g cilantro

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Ingredients

rice3½ oz
water¾ lb
grape seed oil1 oz
garlic¼ oz
sweet onion11¾ oz
fresh ginger¼ oz
bok choy3½ oz
frozen peas4¾ oz
soy sauce1¾ oz
salt¼ oz
pepper0 oz
cilantro¼ oz

Instructions

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