South east asian · Main course

Vegetarian spring rolls

Name: Vegetarian spring rolls
Yield: 12 servings
Cuisine: South east asian
Ingredients: 70g spring roll wrappers; 9g purple cabbage; 122g carrots; 160g peanut butter; 250g onions; 27g sesame seeds; 27g sesame oil; 64g soy sauce; 10g Oil

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

spring roll wrappers2½ oz
purple cabbage¼ oz
carrots4¼ oz
peanut butter5¾ oz
onions8¾ oz
sesame seeds1 oz
sesame oil1 oz
soy sauce2¼ oz
Oil¼ oz

Instructions

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