Asian · Main course
Vegetarian Mapo Tofu Recipe
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- dried shiitake mushrooms½ oz
- water8¼ oz
- sesame oil1 oz
- black bean½ oz
- red chili flakes0 oz
- garlic¼ oz
- tofu11½ oz
- ginger0 oz
- scallions2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
153calories
9gProtein
9gCarbs
10gFat
Saturated Fat2g
Fiber2g
Sugar1g
Sodium15mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
