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Vegan Vegetarian Fresh Thai Sriracha — South east asian recipe

South east asian · Condiments and sauces

Fresh Thai Sriracha

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • jalapenos1 lb
  • garlic¾ oz
  • water6¼ oz
  • white vinegar2¾ oz
  • palm sugar¾ oz
  • kosher salt¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

125calories
3gProtein
28gCarbs
1gFat
Saturated Fat0g
Fiber7g
Sugar18g
Sodium875mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.