French · Main course
Black lentil, leek and tarragon salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- lentils¾ lb
- leeks6¼ oz
- fresh tarragon¼ oz
- lemons6 oz
- olive oil1 oz
- salt¼ oz
- black pepper0 oz
- olive oil2 oz
- balsamic vinegar2¼ oz
- bibb lettuce5¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
543calories
23gProtein
69gCarbs
22gFat
Saturated Fat3g
Fiber12g
Sugar7g
Sodium584mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
