South east asian · Drinks
Pineapple Carpaccio with Thai Basil and Blueberries
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- agave syrup7¾ oz
- Thai basil¾ oz
- pineapple1 lb
- Thai basil¼ oz
- blueberries2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
239calories
1gProtein
60gCarbs
0gFat
Saturated Fat0g
Fiber2g
Sugar50g
Sodium4mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
