South east asian · Main course
Vegetarian Thai green curry
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil1 oz
- shallots6¼ oz
- curry paste2¼ oz
- red chilli1½ oz
- butternut squash¾ lb
- red pepper5¾ oz
- coconut milk1 lb
- lime leaves0 oz
- mangetout5¼ oz
- corn3½ oz
- coriander¾ oz
- cooked rice
- lime3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
427calories
8gProtein
40gCarbs
31gFat
Saturated Fat20g
Fiber9g
Sugar11g
Sodium113mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
