French · Main course

Vegetarian Mushroom Stew

Name: Vegetarian Mushroom Stew
Yield: 8 servings
Cuisine: French
Ingredients: 907g wild mushrooms; 27g olive oil; 15g kosher salt; 110g yellow onion; 9g garlic; 45g parsley; 7g oregano; 57g kale; 425g can chickpeas; 0g red pepper flakes; 0g dried thyme; 1g black pepper; 237g water; 794g crushed tomatoes; 369g coconut milk; 5g red wine vinegar; 60g bread

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Ingredients

wild mushrooms2 lb
olive oil1 oz
kosher salt½ oz
yellow onion4 oz
garlic¼ oz
parsley1½ oz
oregano¼ oz
kale2 oz
can chickpeas1 lb
red pepper flakes0 oz
dried thyme0 oz
black pepper0 oz
water8¼ oz
crushed tomatoes1¾ lb
coconut milk¾ lb
red wine vinegar¼ oz
bread2 oz

Instructions

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