South east asian · Main course
Spicy Thai Chicken and Brown Rice Bowls
dinnerlunchVeganVegetarianDairy-FreeKetoNut-FreeShellfish-FreeEgg-Free
Ingredients
- peanut butter4½ oz
- soy sauce1¾ oz
- water1½ oz
- rice vinegar1 oz
- sesame oil¼ oz
- Thai red curry paste½ oz
- fresh ginger¼ oz
- cayenne pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
227calories
8gProtein
9gCarbs
19gFat
Saturated Fat4g
Fiber2g
Sugar4g
Sodium685mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
